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Jill Larson - Emerging Science Within The Ancient Art of Fermentation

Elevator pitch

Jill will provide a brief description of prebiotics, probiotics, postbiotics, microbiome and the role of fermented foods on our gut microbiota with examination of potential impacts on human health.


Jill is an ad hoc lecturer role at UWGB in Nutritional Sciences. Credentials are M.S., DTR (dietetic technician registered)

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